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🍛
Prep
30 mins + 3 days fermentation
Cook
3 mins per injera
Serves
8
Level
advanced
🍲
Ethiopia•east africaInjera
4.7 (142 reviews)
Injera is the foundation of Ethiopian cuisine - a spongy, tangy sourdough flatbread made from teff flour. It serves as both plate and utensil, with various stews (wats) served on top. Diners tear off pieces to scoop up the food.
breadfermentedstaplevegetarian
Essential(Required)
- 2 cupsTeff Flour
- 3 cupsWater
- 1/2 tspSalt
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3 items
$36.16
estimated total
Prices may vary based on vendor availability
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Customer Reviews
4.7 (142 reviews)
Rating Breakdown
5 star
75%
4 star
25%
3 star
0%
2 star
0%
1 star
0%
What Customers Say
QualityExcellent
AuthenticityTrue to origin
ValueGreat for price
PackagingWell-protected
Sort by:
A
Adaora N.
Verified Purchase2 weeks ago
Authentic taste, just like home!
I was so happy to find this product. The quality is excellent and it reminds me of the food I grew up with. Will definitely order again!
M
Marcus J.
Verified Purchase1 month ago
Great quality, fast shipping
Arrived quickly and well-packaged. The product exceeded my expectations. My family loved the meal I made with it.
F
Fatima B.
Verified Purchase1 month ago
Good product, would recommend
Very good quality overall. The only reason for 4 stars is that I wish the portion was a bit larger. Otherwise, excellent!