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Prep
30 mins
Cook
2 hours
Serves
6
Level
advanced
🍲
Ethiopia•east africaDoro Wat
4.7 (142 reviews)
Doro Wat is Ethiopia's national dish - a deeply spiced chicken stew made with berbere spice blend, niter kibbeh (spiced butter), and served with hard-boiled eggs. It's traditionally served on injera (sourdough flatbread) and eaten with hands.
stewcelebrationtraditionalnational-dish
Essential(Required)
- 4 tbspBerbere Spice Blend
- 1/2 cupNiter Kibbeh (Spiced Butter)
- 6 largeRed Onions
- 8 clovesGarlic
- 2 inchGinger
- 3 tbspTomato Paste
- 2 cupsChicken Stock
- 6 eggsHard-Boiled Eggs
Protein
- 1 whole (4 lbs)Chicken (Whole, Cut Up)
Optional
- 6 piecesInjera (for serving)
Shop Ingredients
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8 items
$93.56
estimated total
Prices may vary based on vendor availability
✓Fresh ingredients
✓Quality guaranteed
✓Free shipping $75+
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Customer Reviews
4.7 (142 reviews)
Rating Breakdown
5 star
75%
4 star
25%
3 star
0%
2 star
0%
1 star
0%
What Customers Say
QualityExcellent
AuthenticityTrue to origin
ValueGreat for price
PackagingWell-protected
Sort by:
A
Adaora N.
Verified Purchase2 weeks ago
Authentic taste, just like home!
I was so happy to find this product. The quality is excellent and it reminds me of the food I grew up with. Will definitely order again!
M
Marcus J.
Verified Purchase1 month ago
Great quality, fast shipping
Arrived quickly and well-packaged. The product exceeded my expectations. My family loved the meal I made with it.
F
Fatima B.
Verified Purchase1 month ago
Good product, would recommend
Very good quality overall. The only reason for 4 stars is that I wish the portion was a bit larger. Otherwise, excellent!