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Guinean and Malian recipes passed through generations. I specialize in hearty West African stews and grilled meats. My tiguadege (peanut sauce) is to die for! Available for weekly meal prep and events.
Rich Malian peanut sauce with tender beef and vegetables, served over fluffy white rice.
Marinated grilled chicken with onion sauce and attieke (cassava couscous).
One-pot West African rice dish cooked in a savory tomato-based meat broth.
Crispy fried plantains served with spicy tomato-onion sauce. The ultimate comfort snack.