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Jamaican born, Miami raised. I bring the authentic flavors of Kingston to your table. My jerk chicken is marinated for 24 hours and my oxtail falls right off the bone. Perfect for parties and events!
24-hour marinated chicken grilled over pimento wood. Served with rice & peas and fried plantain.
Fall-off-the-bone oxtail braised in a rich gravy with butter beans. A true Jamaican classic.
Slow-cooked goat in Jamaican curry with potatoes and scotch bonnet. Served with white rice.
Sweet, golden fried dumplings - the perfect accompaniment to any Jamaican meal.
Traditional Jamaican sorrel drink made with hibiscus, ginger, and cinnamon.