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Congolese mama bringing the flavors of Kinshasa to the DMV area. My pondu (cassava leaves) and makemba (plantains) remind every Congolese of home. Weekly meal prep subscriptions available!
Slow-cooked cassava leaves with palm oil, smoked fish, and peanut butter. A Congolese staple.
Chicken simmered in rich palm nut sauce with tomatoes and African spices. The national dish of Congo.
Smooth, stretchy fufu made from cassava and plantain. The perfect companion to any Congolese stew.
Sweet ripe plantains fried to golden perfection. Simple, sweet, and satisfying.