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Born and raised in Dakar, Senegal. I've been cooking traditional Senegalese dishes for over 25 years. My Thieboudienne is famous in the Bay Area! Every dish is made with love and the freshest ingredients.
The national dish of Senegal - seasoned fish with rice cooked in a rich tomato sauce with vegetables.
Tender marinated chicken in caramelized onion and lemon sauce, served with fluffy rice.
Rich and creamy peanut butter stew with tender beef, sweet potatoes, and seasonal vegetables.
Crispy fried pastries stuffed with seasoned fish and vegetables. A beloved Senegalese street food.
Refreshing hibiscus flower drink sweetened with natural sugar and a hint of mint.