Loading...
Loading...
From Addis Ababa to Washington DC. I prepare traditional Ethiopian dishes using authentic spices imported from Ethiopia. My injera is made fresh daily with 100% teff flour. Perfect for family gatherings!
The crown jewel of Ethiopian cuisine - spicy chicken stew slow-cooked in berbere sauce with hard-boiled eggs.
A colorful platter of misir wot, gomen, shiro, and atakilt served on fresh injera.
Sautéed beef with jalapeños, onions, and rosemary. Dry-fried to perfection.
Fresh teff injera made daily. Spongy, tangy, and perfect for scooping.
Freshly roasted Ethiopian coffee beans with frankincense. Experience the traditional coffee ceremony at home.