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Nigerian-American chef blending traditional Yoruba flavors with modern techniques. I specialize in party-size jollof rice that settles the debate once and for all. Catering and bulk orders are my specialty!
The legendary smoky party jollof rice cooked to perfection. Settles the West African debate.
Thick melon seed soup loaded with spinach, stockfish, and assorted meats. Served with pounded yam.
Spicy grilled beef skewers marinated in ground peanut and suya spice blend. Street food at its best.
Golden fried Nigerian dough balls - light, fluffy, and dusted with powdered sugar.
Traditional Nigerian hibiscus drink with ginger, cloves, and pineapple.