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Togolese-American pitmaster combining West African spices with American BBQ techniques. My grilled meats and spicy sauces are perfect for game days, cookouts, and celebrations. Bulk orders welcome!
West African spice-rubbed lamb chops grilled to perfection. Served with attieke and pepper sauce.
Crispy wings tossed in a homemade suya-style spice blend. Served with yaji dipping sauce.
Creamy mac and cheese with jollof seasoning, smoky peppers, and a crispy breadcrumb top.
Crunchy, sweet fried dough snack. Addictively delicious and perfect for any occasion.