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Ghanaian home cook bringing the flavors of Accra to Atlanta. My waakye and kelewele have a cult following. Everything is made from scratch using authentic recipes passed down through generations.
Rice and beans cooked with millet leaves, served with fried plantain, spaghetti, boiled egg, and shito.
Fermented corn and cassava dough served with grilled tilapia, fresh pepper sauce, and shito.
Light tomato-based soup with goat meat, served with pounded fufu.
Spicy fried plantain cubes seasoned with ginger, chili, and African spices.