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Ugali na Maharage

Ugali (or pap, sadza, nsima) is the cornerstone starch - white maize meal cooked to thick porridge. Eaten with hands, used to scoop relishes, stews, and meats.

Prep: 5 minsCook: 20 minseasyServes 6

Ingredients

•2 cups White Maize Meal
•4 cups Water

Instructions

1
Bring water to boil. Gradually add maize meal.
2
Stir vigorously to prevent lumps.
3
Reduce heat. Keep stirring 15-20 mins until thick.
4
When it pulls away from pot, it's ready.
5
Form into balls. Serve with relish or stew.

Tips

💡Stir constantly to avoid lumps.
💡Ratio varies by preference.
💡Eat while hot.

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