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South AfricaBraai
Braai is South Africa's barbecue tradition - grilled meats (boerewors, chops, steaks) over wood fire. Served with pap, chakalaka, garlic bread. A social institution.
Prep: 30 minsCook: 1-2 hoursmediumServes 6
Ingredients
- •2 lbs Boerewors
- •2 lbs Lamb Chops
- •2 lbs Steak
- •2 cups Pap
- •2 cups Chakalaka
Instructions
- 1
Build wood fire. Let burn to coals.
- 2
Season meats. Grill over medium coals.
- 3
Boerewors: coil shape, turn gently.
- 4
Chops and steak: 4-6 mins per side for medium.
- 5
Prepare pap and chakalaka. Serve family style.
Tips
- 💡Wood, not gas - it's not braai otherwise.
- 💡Patience with the fire.
- 💡Never say barbecue - it's braai.
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