Puff Puff

Ingredients

• •2 cups All-Purpose Flour
• •1/4 cup Sugar
• •2 tsp Yeast
• •1 cup Warm Water
• •1/4 tsp Nutmeg
• •2 cups Oil for frying

Instructions

1. 1

   Mix flour, sugar, yeast, nutmeg. Add water, mix to smooth batter.

2. 2

   Cover, let rise 1 hour until bubbly.

3. 3

   Heat oil to 350°F. Drop tablespoonfuls of batter into oil.

4. 4

   Fry until golden brown, turning once. Drain on paper towels.

5. 5

   Serve warm. Can dust with powdered sugar.

Tips

• 💡Don't overmix - keeps them light.
• 💡Oil temp is key - too cool = greasy.
• 💡Best eaten fresh.