Okra Soup

Ingredients

• •1 lb Okra
• •1/2 cup Palm Oil
• •1/2 lb Stockfish
• •1 lb Beef
• •2 tbsp Crayfish
• •2 whole Scotch Bonnet
• •1 large Onions

Instructions

1. 1

   Slice okra. Soak stockfish. Cook beef until tender.

2. 2

   Blend some okra for thickness. Heat palm oil.

3. 3

   Add blended okra, stock, stockfish, crayfish.

4. 4

   Add sliced okra. Simmer 15 mins. Add meat.

5. 5

   Serve with fufu or eba.

Tips

• 💡Slice okra thin for more draw.
• 💡Don't overcook or it loses slimy texture.
• 💡Works with goat meat too.