Loading...
🐟
SenegalYassa Poisson
Yassa is a Casamance specialty - chicken or fish marinated in onions, lime, vinegar, mustard. Grilled then cooked in the caramelized onion marinade. Tangy and unforgettable.
Prep: 30 mins + marinatingCook: 1 hourmediumServes 6
Ingredients
- •1 whole Chicken
- •6 large Onions
- •1/2 cup Lime Juice
- •1/4 cup Vinegar
- •2 tbsp Mustard
- •4 cloves Garlic
- •2 cups Rice
Instructions
- 1
Marinate chicken in onions, lime, vinegar, mustard 4+ hours.
- 2
Remove chicken, grill or broil until browned.
- 3
In pot, cook marinade onions until caramelized.
- 4
Add chicken, stock. Simmer 30 mins.
- 5
Serve over rice with onion sauce.
Tips
- 💡Marinate overnight for best flavor.
- 💡Caramelize onions well.
- 💡Works with fish too.
Shop authentic ingredients for this recipe in our store.
← Back to Recipes