Snail Pepper Soup

Ingredients

• •2 lbs Goat Meat (or Catfish, Chicken)
• •3 tbsp Pepper Soup Spice Mix
• •3 whole Scotch Bonnet Peppers
• •1 large Onions
• •1/4 cup Uziza Leaves
• •2 cubes Stock Cubes

Instructions

1. 1

   Place meat in pot with sliced onions and stock cubes.

2. 2

   Add water to cover. Bring to boil, simmer 40-50 mins until tender.

3. 3

   Add pepper soup spice and whole scotch bonnets. Simmer 10 mins.

4. 4

   Add uziza leaves in last 2 minutes. Serve hot.

Tips

• 💡Quality spice blend is key.
• 💡Traditionally drunk as broth.
• 💡Can add crayfish for depth.