Suya

Ingredients

• •2 lbs Beef (Sirloin or Flank)
• •1/2 cup Suya Spice (Yaji)
• •1/2 cup Ground Peanuts
• •2 tbsp Chili Powder
• •1 tsp Ginger Powder
• •1 tsp Onion Powder
• •2 tbsp Vegetable Oil

Instructions

1. 1

   Slice meat thin against grain. Skewer onto sticks.

2. 2

   Mix suya spice with oil. Coat meat thoroughly.

3. 3

   Grill over medium-high 5-7 mins per side until charred.

4. 4

   Sprinkle extra yaji while hot. Serve with sliced onions.

Tips

• 💡Slice meat thin for tenderness.
• 💡Grill over charcoal for best flavor.
• 💡Serve immediately.