Tagine

Ingredients

• •2 lbs Lamb or Chicken
• •2 large Onions
• •1 tbsp Ginger
• •1 tsp Turmeric
• •1 stick Cinnamon
• •1 cup Prunes or Olives
• •2 tbsp Honey

Instructions

1. 1

   Brown meat in tagine base. Add onions, spices.

2. 2

   Add water, fruit. Cover with cone lid.

3. 3

   Simmer low 1.5-2 hours until tender.

4. 4

   Add honey if using prunes. Serve with couscous.

Tips

• 💡Low and slow is key.
• 💡Conical lid returns steam to bottom.
• 💡Use diffuser on electric stove.