Couscous

Ingredients

• •2 cups Couscous
• •2 cups Water or Stock
• •2 tbsp Butter
• •1 tsp Salt

Instructions

1. 1

   Bring water/stock to boil with salt and butter.

2. 2

   Add couscous. Cover, remove from heat.

3. 3

   Let stand 5 mins. Fluff with fork.

4. 4

   For traditional: steam over stew 2-3 times.

5. 5

   Serve with tagine or stew.

Tips

• 💡1:1 ratio liquid to couscous.
• 💡Fluffing prevents clumping.
• 💡Can add raisins, almonds.