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LiberiaRoast Chicken
Roast Chicken is a cherished traditional dish from Liberia. This recipe brings authentic flavors and cooking techniques from the region, passed down through generations. Perfect for family meals and special occasions.
Prep: 25 minsCook: 50 minsmediumServes 6
Ingredients
- •2 large Onions
- •3 medium Tomatoes
- •4 cloves Garlic
- •1/4 cup Vegetable Oil
- •2 cubes Stock Cubes
- •to taste Salt and Pepper
- •2 lbs Chicken or Meat
Instructions
- 1
Prepare all ingredients - chop onions, dice tomatoes, mince garlic.
- 2
Heat oil in large pot. Sauté onions until golden.
- 3
Add tomatoes and garlic. Cook until softened.
- 4
Add main ingredients (protein, grains, or vegetables).
- 5
Add water or stock. Season with salt, pepper, and spices.
- 6
Simmer until cooked through and flavors meld.
- 7
Adjust seasoning. Serve hot with traditional accompaniments.
Tips
- 💡Use fresh ingredients for best flavor.
- 💡Adjust spice level to taste.
- 💡This dish often improves when reheated the next day.
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