Rice and Peas

Ingredients

• •2 cups Long Grain Rice
• •1 cup Kidney Beans
• •1 can Coconut Milk
• •4 sprigs Fresh Thyme
• •3 stalks Scallions
• •1 whole Scotch Bonnet
• •3 cloves Garlic

Instructions

1. 1

   Soak beans overnight. Boil until tender. Reserve liquid.

2. 2

   Combine coconut milk, 2 cups water, thyme, scallions, garlic.

3. 3

   Add whole scotch bonnet (don't burst). Bring to boil.

4. 4

   Add rice and beans. Stir once. Cover, low heat 20-25 mins.

5. 5

   Remove aromatics. Fluff and serve.

Tips

• 💡Don't burst scotch bonnet for mild heat.
• 💡Don't stir while cooking.
• 💡Leftovers improve next day.