Jerk Chicken

Ingredients

• •4 lbs Chicken
• •4 whole Scotch Bonnet Peppers
• •6 stalks Scallions
• •6 sprigs Fresh Thyme
• •2 tbsp Allspice
• •8 cloves Garlic
• •2 inch Ginger
• •1/4 cup Soy Sauce
• •2 tbsp Brown Sugar
• •1/4 cup Lime Juice

Instructions

1. 1

   Blend peppers, scallions, thyme, allspice, garlic, ginger, soy, sugar, lime.

2. 2

   Score chicken. Coat with marinade. Refrigerate 4+ hours.

3. 3

   Grill 35-45 mins at 375°F until 165°F internal.

4. 4

   Baste with marinade last 10 mins. Rest 5 mins.

Tips

• 💡Marinate overnight for max flavor.
• 💡Use gloves for scotch bonnets.
• 💡Grill over pimento wood if possible.