Groundnut Soup

Ingredients

• •1 cup Peanut Butter
• •2 lbs Chicken
• •4 medium Tomatoes
• •2 large Onions
• •2 whole Scotch Bonnet
• •2 tbsp Tomato Paste
• •2 cubes Stock Cubes
• •1 bunch Spinach

Instructions

1. 1

   Cook chicken with onions, salt until tender. Reserve stock.

2. 2

   Blend tomatoes and peppers. Sauté with tomato paste.

3. 3

   Add peanut butter, stir until smooth. Add chicken stock.

4. 4

   Simmer 20 mins. Add chicken, spinach. Cook 5 mins.

5. 5

   Serve with fufu or rice balls.

Tips

• 💡Use natural peanut butter.
• 💡Stir well to prevent separation.
• 💡Add more stock if too thick.