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Domoda Peanut Stew is a cherished traditional dish from Gambia. This recipe brings authentic flavors and cooking techniques from the region, passed down through generations. Perfect for family meals and special occasions.
Prepare all ingredients - chop onions, dice tomatoes, mince garlic.
Heat oil in large pot. Sauté onions until golden.
Add tomatoes and garlic. Cook until softened.
Add main ingredients (protein, grains, or vegetables).
Add water or stock. Season with salt, pepper, and spices.
Simmer until cooked through and flavors meld.
Adjust seasoning. Serve hot with traditional accompaniments.
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