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EthiopiaDoro Wat
Doro Wat is Ethiopia's national dish - chicken stew with berbere, niter kibbeh, and hard-boiled eggs. Traditionally served on injera, eaten with hands.
Prep: 30 minsCook: 2 hoursadvancedServes 6
Ingredients
- •1 whole Chicken
- •4 tbsp Berbere Spice
- •1/2 cup Niter Kibbeh
- •6 large Red Onions
- •8 cloves Garlic
- •2 inch Ginger
- •3 tbsp Tomato Paste
- •6 eggs Hard-Boiled Eggs
Instructions
- 1
Dice onions. Cook in dry pot 30-40 mins until caramelized.
- 2
Add niter kibbeh. Add garlic, ginger. Cook 2 mins.
- 3
Add berbere and tomato paste. Stir 5 mins.
- 4
Add stock, chicken. Simmer 45-60 mins until tender.
- 5
Score eggs, add last 15 mins. Serve on injera.
Tips
- 💡Don't rush onion cooking.
- 💡Make niter kibbeh if unavailable.
- 💡Better next day.
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