Fufu Manioc

Ingredients

• •2 lbs Cassava (peeled)
• •2 large Plantains (green)
• •as needed Water

Instructions

1. 1

   Cut cassava and plantains into chunks. Boil until very tender.

2. 2

   Drain, reserve some cooking water.

3. 3

   Pound in mortar with pestle until smooth and elastic.

4. 4

   Add hot water as needed for right consistency.

5. 5

   Form into smooth balls. Serve with soup of choice.

Tips

• 💡Use mortar and pestle for authentic texture.
• 💡Can use potato masher as alternative.
• 💡Keep covered to prevent drying.