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Prep
30 mins
Cook
20 mins
Serves
4
Level
easy
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View Ackee and Saltfish Kit →Jamaica•caribbeanAckee and Saltfish
4.7 (142 reviews)
Ackee and saltfish is Jamaica's national dish - the buttery, creamy ackee fruit sautéed with salted cod, onions, tomatoes, and scotch bonnet peppers. It's traditionally served for breakfast with fried dumplings, breadfruit, or boiled green bananas.
breakfastnational-dishtraditional
Essential(Required)
- 1 can (19oz)Ackee (Canned)
- 1/2 lbSaltfish (Dried Cod)
- 1 largeOnion
- 2 mediumTomatoes
- 1 wholeScotch Bonnet Pepper
- 3 stalksScallions
- 2 sprigsFresh Thyme
- 1/2 tspBlack Pepper
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8 items
$100.22
estimated total
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Customer Reviews
4.7 (142 reviews)
Rating Breakdown
5 star
75%
4 star
25%
3 star
0%
2 star
0%
1 star
0%
What Customers Say
QualityExcellent
AuthenticityTrue to origin
ValueGreat for price
PackagingWell-protected
Sort by:
A
Adaora N.
Verified Purchase2 weeks ago
Authentic taste, just like home!
I was so happy to find this product. The quality is excellent and it reminds me of the food I grew up with. Will definitely order again!
M
Marcus J.
Verified Purchase1 month ago
Great quality, fast shipping
Arrived quickly and well-packaged. The product exceeded my expectations. My family loved the meal I made with it.
F
Fatima B.
Verified Purchase1 month ago
Good product, would recommend
Very good quality overall. The only reason for 4 stars is that I wish the portion was a bit larger. Otherwise, excellent!
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